Kanna tea is one of the best and easiest ways to consume this natural herb. It is also a great way to test out different strains to find the one that works best for you and your personal preferences. There are many variations on this, but the basics are as follows:
Boil water – A basic recipe may include 0.5 grams of kratom powder per 1 cup of boiling water. However, this can vary depending on your preference for the aroma and stimulating effects of kratom. You can also add other ingredients to your kratom tea to enhance the flavor, including lemon, ginger and cinnamon.
Once the water comes to a boil, reduce heat and add the kratom powder. Stir until there are no clumps. Allow the kratom and water to simmer for about 12 minutes, stirring occasionally.
Mastering the Art of Making Kratom Tea: A Comprehensive Guide
After simmering, strain the kratom tea to remove any undissolved kratom and sediment. You can use anything from a regular tea ball to a fine mesh sieve, colander or filter. A coffee filter may work too!
Pour the strained kratom tea into a container for serving or storage. This is where you can also add other sweeteners if desired, such as sugar or honey. This will help to mellow out the intensity of the effect and can be helpful for beginners who are not quite used to the experience of kratom. It is important to remember that kratom can still have some side effects, so it is crucial to follow the recommended dosage and not exceed it.