Grilling in the rain can be a fun and rewarding experience, but it’s important to take the proper precautions to protect your grill from damage. Rust, corrosion, moisture damage, and electrical risks can all be caused by prolonged exposure to rain, but you can prevent these problems by following the tips in this article.
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In most cases, a single rainy day won’t ruin your grill. In fact, many people leave their grills uncovered all year long without any issues. The key is to keep the grill dry, cause damage which you can accomplish by using a cover and/or storing it in a shed or garage.
It’s essential to use the right fuel for your grill when grilling in the rain, as this will help it reach a higher temperature and maintain its integrity throughout the cooking process. If you’re using charcoal, choose lump charcoal over charcoal briquettes and ensure that you’re using kiln-dried firewood. If you’re using a gas grill, be sure to use propane, rather than natural gas.
Lastly, if you’re planning to grill in the rain, it’s best to bring your food inside as soon as it’s ready to be eaten. This will reduce the chances of your meat getting soaked with rainwater and it will also make it easier to carry from the grill to the table. If you have a large umbrella that can cover your food and grill, this is even better. Otherwise, you’ll want to enlist a friend to hold an umbrella over your food as you transport it from the grill to the table.